4 Piece High Carbon Japanese Chef's Knife Set, Ultra Sharp

Detailed Insights

Why Choose This Professional Japanese Chef's Knife?

Traditional Craftsmanship - Hand forged over 45 days using the traditional Japanese method, combined with advanced technology and materials.

Exceptional Edges - 3-layer 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. - 2.5mm ultra-thin sharp blade, ideal for maintaining the perfect ripeness of fruits, vegetables, and meat.

Comfortable and Ergonomic - Features an ergonomically designed octagonal rosewood handle from Southeast Asia. - Minimizes wrist tension, flexible for different cutting angles, and provides a comfortable grip.

Perfect Gift - Comes with professional sandalwood box packaging, a delicate gift for family and friends on special occasions like New Year's, weddings, birthdays, Father's Day, and Mother's Day.

Quality Assurance - MITSUMOTO SAKARI products passed strict quality audits. - If you encounter any quality issues, our professional service team will provide a satisfactory response.