Misono Molybdenum Santoku Knife 7.0 for Right Hand

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives features a high-carbon stain-resistant molybdenum steel blade, ensuring your kitchen stays scratch and stain-free after use.

QUALITY ASSURANCE The popularity of Misono knives is rooted in their thin profile, which allows for extended use and sharpness maintenance over time. This ensures reliable performance every time you cook.

MULTI-PURPOSE The santoku, a versatile 'three virtues' knife, is designed to handle a variety of tasks—from meat, fish, to vegetables. Its versatile nature makes it a staple in every kitchen.

EXCEPTIONAL SHARPNESS With a 70:30 asymmetrical bevel, Misono's knives create a razor-sharp edge by concentrating sharpening on the blade face at a steeper angle than on the back. This technique approaches the precision of traditional Japanese single-edged designs, providing effortless slicing and dicing.

LIGHT & NIMBLE Japanese knives are light and thin, resulting in a sharper blade that maintains its edge longer than most other knives. This makes cutting tasks easier and more efficient, enhancing your cooking experience.