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Chef's Knives / Chef's Knife-2
The FC61 steel core features an exquisite distribution of fine carbide, ensuring a razor-sharp and highly durable blade. With a Rockwell hardness of 61, the blade stands firm against the test of time and use.
Our FC61 steel core incorporates a double ice-hardened FRIODUR blade. This advanced technology guarantees remarkable durability and an extended cutting edge retention, making it a reliable choice for everyday usage.
Each blade is meticulously hand-honed using the historic Honbazuke method. This traditional technique shapes the edge to an exceptional sharpness, achieving a degree ranging from 9.5 to 12, ensuring a perfect cut every time.
Crafted with authenticity, the FC61 features a thin Japanese blade profile, enhancing both performance and aesthetics. This design not only adds to the blade’s lightweight and maneuverability but also delivers optimal cutting efficiency.
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