MIYABI Kaizen II 8-inch Chef's Knife

One step closer to perfection, MIYABI unveils the Kaizen II collection, which combines traditional Japanese craftsmanship with cutting-edge hardening technology and modern design. The core of the knives is made from resilient FC61 super steel and is encased in 48 layers of stainless steel, creating a stunning and durable blade. The blades feature a beautiful flower Damascus pattern that is darkened through acid dipping, adding to their functionality and beauty.

The double FRIODUR ice-hardened blade not only improves corrosion resistance but also enhances durability, making these knives a reliable tool in the kitchen. Artisans hand-hone the blades using the Honbazuke method, ensuring precision cutting. The substantial D-shaped handle made of black pakkawood provides a comfortable and stress-free grip during use. Handcrafted in Seki, Japan, a city renowned for its cutlery production, these knives showcase the highest quality in craftsmanship.

The revolutionary FC61 steel core, protected by 48 layers of damast steel, features fine carbide distribution that creates a razor-sharp and durable blade with a 61 Rockwell hardness. The double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention. The blade is hand-honed to an exceptionally sharp 9.5 to 12 degrees using the historic Honbazuke method.

In addition to their exceptional performance, the knives have an authentic, thin Japanese blade profile. These characteristics make the Miyabi Kaizen II collection a stunning addition to any kitchen. With its combination of traditional craftsmanship, modern technology, and beautiful design, these knives are a true testament to the pursuit of perfection.

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