7'' Santoku Chef Knife with 3 Layers 9CR18MOV High Carbon Steel

KEIZOKU Japanese Kitchen Knife Brand

KEIZOKU is a brand that focuses on presenting high-quality kitchen knives by combining Japanese ancient hand forged craftsmanship with modernity. Our store specializes in stylish and innovative Japanese kitchen knives that we are dedicated to creating and developing. We always focus on producing quality products and pay close attention to our craftsmanship and details. Choosing a KEIZOKU kitchen knife will become your kitchen companion, allowing you to experience different kitchen fun and enhance your creative cooking experience.

Frequently Asked Questions:

Can I put the knife in the dishwasher? Please don't put it in the dishwasher. After hand washing, dry and place the knife in a dry and ventilated place.

What should I do if there are oil stains on the blade surface that cannot be cleaned after use? If there are stains that cannot be cleaned, apply a layer of knife maintenance oil and wipe clean. You can also care for your knife this way if you won't use it for a long time.

Can I chop bones? Please don't cut bones or hard foods, and avoid hitting anything with the blade.

Product Description:

• 8 Inch Gyuto Chef Knife: All-purpose kitchen knife that can be "shaken in" with herbs and spices.

• 8 Inch Kiritsuke Chef Knife: Keep the meat slices in their best condition, thinly sliced ​​and intact.

• 7 Inch Santoku Chef Knife: Ideal for chopping, slicing, peeling, cutting, dicing, chopping vegetables and meat.

High Carbon Japanese Knife: This professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, making our gyuto santoku knife last longer.

Traditional Hand Forged: Our Japanese santoku knife is inspired by traditional Japanese hand forging and modern advanced machinery. It is handmade by skilled craftsmen and undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment, with the blade hammered multiple times to create a delicate hammer pattern that maximizes stability and sturdiness.

Solid Rosewood Handle: The solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy to hold firmly and improve the efficiency of handling various foods. Our knife handles undergo high-temperature oil seal curing to avoid deformation or cracking from long-term use, with the lightweight handle focusing weight on the blade for precise, effortless control and cutting.

Excellent Balance & Sharpness: The hand ground 12-15° on each side of the blade, with the ultra-thin 2.5mm sharp blade, makes cutting, chopping, dicing, or slicing effortless. The hammer pattern on the blade makes slicing food less likely to stick, making it ideal for cutting meat, fish, vegetables, and fruits.

Trustworthy Product Warranty: KEIZOKU is an experienced knife manufacturer, specializing in high-end Japanese knife designs, producing blades of unparalleled quality, refinement, and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions, and our professional service team will give you a satisfactory reply.

product information: