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The Dalstrong Frost Fire Series Chef Knife: A Revolution in Kitchen Performance
The Frost Fire Series Chef Knife is crafted with a lightweight build that doesn't compromise performance. Glide through every cutting task with precision and ease.
Precision Sharpening and Exceptional Resilience
Hand-sharpened to an impressive 16-18° per side, this knife strikes the perfect balance between sharpness and resilience. Enjoy a blade that remains keen for longer, making it ideal for both large meat cuts and delicate vegetable work.
Layered Stainless Steel for Scalpel-like Sharpness
Expertly engineered from 7-layer, high-carbon, high-chromium 10CR15MOV stainless steel with added cobalt, these knives are heat-treated to increase blade hardness. The result is a knife that cuts like a scalpel, ensuring precise and efficient cutting every time.
Frosted Blade Finish for Enhanced Functionality
Each knife is precision-sanded to a frosted finish, enhancing non-stick properties and providing a refined look. This treatment also offers superior rust resistance.
National Sanitation Foundation (NSF) Certified
All Frost Fire Series knives are NSF certified, ensuring they meet or exceed standards for food safety and hygiene.
Ergonomic Handle for Ultimate Comfort
The slender, ergonomic handle provides a tension-free grip, ensuring ultimate comfort and precise control. The white resin handle is perfectly balanced, with an aluminum honeycomb mesh to boost durability.
PU Leather Sheath with Snap Closure
Whether you’re a professional chef or a home cook, the Dalstrong Frost Fire Series Chef Knife is designed to meet your demanding needs, providing both beauty and function in every cut.
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