Yoshihiro VG-10 46 Layers Damascus Sujihiki Knife (9.5 Rosewood Handle)

Yoshihiro Cutlery is proud to present the 46 Layers Hammered Damascus Sujihiki Slicer Chef Knife, a handcrafted premium Japanese kitchen knife made in Japan. This knife is the result of centuries of tradition and modern innovation, inspired by Japanese ingenuity.

The Sujihiki Slicer Knife is forged and hammered with 46 layers of steel in the Damascus tradition, with a VG-10 Core. It has been a perennial seller, known for its performance, beauty, and value. The knife has a long, narrow blade that smoothly slices through meat or vegetables, preserving the freshness of each ingredient. It is perfect for carving and fabricating large roasts, as well as thinly slicing ingredients like cucumbers or smoked salmon.

Crafted with VG-10 steel core and hammered Damascus steel cladding, the knife is stain-resistant and offers exceptional hardness. The hammered texture of the blade eliminates friction and keeps food from sticking to it. The knife also comes with a traditional Japanese-style rosewood handle and a protective magnolia knife sheath.

This Sujihiki Slicer Knife has received high praise from customers, with a 4.8 out of 5-star rating from 125 reviews. It is available for $139.99 and is designed and made in Japan.

In addition to the Sujihiki Slicer Knife, Yoshihiro Cutlery offers a range of other knives, including the Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife, the 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife, the 46 Layers Hammered Damascus Usuba Vegetable Chef knife, and the YOSHIHIRO 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife.

Each of these knives is known for its performance, beauty, and value, and has received positive reviews from customers. They are available at a range of prices and come in various blade sizes, all made with high-quality materials and designed and manufactured in Japan.

When using these knives, it is important to follow traditional Japanese knife care, which includes sharpening and honing with water whetstones, hand washing and drying, and avoiding the use of the knives on hard objects such as bones and frozen foods.

Yoshihiro Cutlery's range of knives is perfect for both commercial kitchens and home use. They offer a combination of centuries of tradition and modern innovation, providing high performance, exceptional beauty, and great value for customers.

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