High-Quality Japanese 8A Stainless Steel Gyuto Knife, Rose Wood Handle

Gyuto Knife: Mastering Your Kitchen with Precision and Versatility

Versatile Cutting Capabilities The Gyuto knife excels in cutting and dividing steaks, filleting fish, preparing sushi, and slicing and chopping vegetables. Designed for everyday use, it mirrors the versatility of the Santoku knife but with unique features tailored for precise food preparation.

Curved Blade Tip for Neat Cutting The curved blade tip is engineered to cut the cross section of food neatly by being drawn towards you. Its sharp tip pierces through food effortlessly, making it easy to separate meat from bones and cut through thick slices.

Durability and Maintenance For home chefs, the first choice in a kitchen knife is often stainless steel. Stainless steel knives are renowned for their rust resistance, making them low maintenance and durable. The 8A grade stainless steel blade ensures long-lasting performance and easy upkeep, ideal for daily use.

Key Specifications - Blade Length: 180mm (7 inches) - Overall Length: 310mm (12.3 inches) - Weight: 104g (3.7 oz) - Blade Material: 8A Stainless Steel - Handle: Rosewood

Craftsmanship and Origin Seki city is renowned for its cutlery industry, crafting high-quality kitchen knives, Japanese swords, pocket knives, scissors, and letter openers. Japanese craftsmen ensure each blade is individual and precise, making the Gyuto knife a trusted tool for culinary experts worldwide.

Conclusion Choose the Gyuto knife to enhance your cooking experience with its precision and versatility. Crafted with attention to detail and durability, it is a must-have for any kitchen.