Yoshihiro VG-10 46 Layers Damascus Gyuto Knife, Rosewood Handle (9.5-inch)

Blade Material: VG10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan Rosewood / HRC: 60 / Made in Japan

Blade Characteristics - Blade Material: VG10 Stainless Steel: Known for its superior edge retention and corrosion resistance, making it ideal for frequent use and long-lasting performance. - Edge Angle: Double Edged: Offers exceptional precision and durability, perfect for a wide range of cutting tasks. - Grade: Hammered Damascus: Features a striking, unique pattern and superior strength, combining tradition with modern innovation. - Hardness Rating (HRC): 60: Ensures a sharp and wear-resistant edge for efficient cutting.

Handle Design - Handle Shape: Octagonal: Provides a secure, comfortable grip and minimizes hand fatigue during extended use. - Handle Material: Shitan Rosewood: Offers natural antibacterial properties, durability, and an elegant aesthetic, making it a pleasure to hold.

Unique Features - Forged and Layered: Developed with 46 layers of steel in the Damascus tradition, combined with a VG10 core, this knife provides unparalleled balance of performance, beauty, and value. - Versatility: A must-have for any aspiring or experienced chef, the Gyuto knife excels in tasks such as chopping, slicing, and dicing a variety of ingredients, from meat to vegetables.

Usage and Care - Handcrafted by Japanese Masterforge: Proudly made in Japan, this knife complements traditional Japanese craftsmanship with a sleek, modern design. - Wa-Style Handle: Crafted with a lightweight, ergonomic octagonal shape, the handle seamlessly integrates with your hand, enhancing both comfort and control. - Protective Sheath (Saya): Included for added security and aesthetic appeal when the knife is not in use. - Enhanced Performance: The hammered texture reduces friction and prevents food from sticking to the blade, ensuring smoother cuts.

Care Instructions - Sharpening and Honing: Best maintained with only water whetstones. - Cleaning: Hand wash and dry immediately, especially after handling acidic ingredients. - Usage Tips: Avoid use on bones, nutshells, or frozen foods to preserve its edge and longevity.

Prepare delicious meals with our Japanese chefs knife, the Gyuto, and elevate every cooking task with a tool that is both beautiful and functional.