Kagayaki Japanese Professional Sujihiki Knife, 9.4"

Ultimate Sujihiki Kitchen Knife

Perfect for Professional and Enthusiast Chefs A Sujihiki knife is a classic, indispensable tool in any serious cook's arsenal. Not every kitchen is complete without it. Distinguish yourself or a loved one with one of the finest cooking knives available.

Versatile Blade for Expert Slicing and Cutting The long, narrow, and gracefully designed blade of the Sujihiki knife makes it ideal for trimming away sinew and fat from meat. It excels in finely slicing meat and boneless fish, as well as filleting and skinning fish with precision.

Exquisite Japanese Craftsmanship Enhanced by a passionate team of experienced craftsmen with over 40 years of knife-making expertise, each Sujihiki knife is a true masterpiece of artistry and skill. Their dedication ensures the highest quality in every single piece.

Unrivalled Quality and Durability Crafted from V-Gold No.1 Japanese High Carbon Stainless Steel, this blade is meticulously hand sharpened and finished to perfection. The smooth pakkawood handles provide a comfortable grip, making it easy to handle with precision. The knife's quality control and cutting performance are unparalleled, reflecting the beauty, durability, and value that define superior craftsmanship.

Superior Japanese Craftsmanship Produced by JCK Original in collaboration with Japan’s top craftsmen, the Kagayaki Western style knives embody both beauty and durability. This collaboration ensures that every Sujihiki knife not only looks stunning but also performs exceptionally well.

Experience the essence of Japanese craftsmanship with the Ultimate Sujihiki Knife.