MASAMOTO HC 8.2 inch Japanese Gyuto Chef's Knife

MASAMOTO SOHONTEN GYUTO CHEF KNIFE

• All-Purpose Design: The Gyuto, or Gyutou, is a versatile Japanese chef's knife that excels in various kitchen tasks. Suitable for cutting meats, fish, vegetables, and fruits, it is an essential tool for every chef.

• Rocking Motion Expertise: Unlike the Santoku, the Gyuto has a more defined curve, making it ideal for the rocking motion technique. This unique design enhances precision and efficiency in slicing and chopping.

• Professional Grade Cutting Edge: Crafted from Masamoto's high purity Japanese high carbon steel, the blade maintains a razor-sharp edge for an extended period, ensuring consistent performance even during demanding culinary tasks.

• Luxe Handling Experience: The full tang construction with a stainless steel bolster provides robust support and a secure grip. The curved handle design offers easy and comfortable handling, while the non-slip pakkawood handle ensures a secure and comfortable grip.

• Time-Honored Craftsmanship: Since 1866, the Masamoto brand has been synonymous with excellence in Japanese kitchen knives. Thousands of years of expertise ensure superior quality and reliability, making it the preferred choice for professional chefs, famous chefs, and food enthusiasts.

Product Information - Made in Japan - Blade Length: 8.2 inches (210 mm) - Blade Material: Japanese High Carbon Steel (Masamoto's Virgin Carbon Steel) - Handle Material: Pakkawood - Hardness on Rockwell C Scale (HRC): 61-62

This premium Gyuto chef's knife is not just a kitchen tool; it is an investment in your culinary journey. Experience unparalleled cutting performance and enjoy the exquisite handling of a renowned brand.