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Chef's Knives / Chef's Knife

Misono 440 Muscle Pull No. 821 24cm

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$ 110.42   $77.29   save 30%
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Product Specifications

Manufacturer Model Number: 821
Size:
- Blade Length: 9.4 inches (24 cm)
- Total Length: 14.4 inches (36.5 cm)
- Back Thickness: 0.08 inches (2.1 mm)
Weight: 5.6 oz (165 g)
Material:
- Blade: 16 chrome stainless steel
- Handle: Black reinforced wood
Made in Japan:


Unique Features and Benefits

Precision and Durability:
Crafted from 16 chrome stainless steel, this blade ensures exceptional sharpness and durability, making it ideal for precision tasks. The thickened back provides added strength and stability, ensuring your cuts are clean and consistent every time.

Compact Design:
Weighing only 5.6 oz (165 g) and measuring 14.4 inches (36.5 cm) in total length, this tool is lightweight and fits comfortably in your hand. Its compact size makes it perfect for travel or storage.

Ergonomic Handle:
Proudly designed with a black reinforced wood handle, this tool offers a secure and comfortable grip. The reinforced wood handle provides excellent resistance and prevents slip, enhancing user comfort during prolonged use.

Premium Japanese Craftsmanship:
Handcrafted in Japan, this product combines traditional craftsmanship with modern standards. The meticulous attention to detail and use of high-quality materials ensure durability and reliability.


Key Benefits for You

  • Versatility: Suitable for a wide range of tasks, from detailed work to casual use.
  • Long Lasting: The stainless steel blade and reinforced wood handle are built to last, ensuring consistent performance over time.
  • Comfortable Grip: The ergonomic design provides a secure and comfortable grip, even during extended use.
  • Portability: Lightweight and compact, making it ideal for travelers and those who need to store their tools efficiently.

This product is designed to meet your needs, providing both functionality and durability. Whether you are a professional or simply someone who values quality tools, this blade will exceed your expectations.

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