Misono 9.4 Carbon Steel Gyutou Knife

Misono Swedish Carbon Steel Gyutou Knife

• Style: Gyutou
• Steel Type: Swedish Carbon Steel (Not Stain-Resistant)
• Saya Cover: Not Included
• Blade: Double-Edged
• Handle Material: Composite Wood
• Hardness Rockwell C scale: 60
• Available Sizes: 8.2", 9.4", 10.5"
• Dragon Design NOT available for size 8.2"

Misono knives are crafted using the highest grade carbon steel, specifically Swedish carbon steel, which is renowned for its purity. Each knife is hand forged in Sakai city, following traditional Japanese techniques to ensure the strength and quality of the steel. The Swedish Carbon line features an elegant dragon engraving on the face of the chef knives and slicers, adding a touch of artistry to the exceptional craftsmanship.

It's important to note that while these knives are razor sharp, they require proper care as they are not stain resistant. The gyutou knife is incredibly versatile, suitable for cutting meat, fish, and vegetables, making it a valuable tool for preparing both Japanese and Western cuisine. The lightweight and thin design of Japanese chef knives allows for a sharper blade that maintains its edge longer than most other knives.

One of the standout features of Misono knives is the exceptional sharpness achieved through a 70:30 asymmetrical bevel. By sharpening the face of the blade at a steeper angle, a thin cutting edge is created, approaching the sharpness of a traditional Japanese single-edged design.

In summary, the Misono Swedish Carbon Steel Gyutou Knife is a high-quality, handcrafted tool that offers exceptional sharpness and versatility for various culinary tasks. With its elegant design and superior craftsmanship, it is a valuable addition to any chef's collection.

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