Misono Molybdenum Paring Knife

• Misono's Molybdenum line of knives is made with a high carbon stain-resistant molybdenum steel blade, ensuring excellent resistance to stains.
• One of the reasons for Misono's popularity is its thin profile, which allows for long-term use and sharpening of the knife.
• The paring knife is perfect for peeling fruits and vegetables, making it ideal for hand-held cutting tasks.
• Japanese knives are known for their lightweight and thin construction, with a sharper blade that maintains its edge longer than most other knives.
• The 70:30 asymmetrical bevel of the blade concentrates sharpening on the face at a steeper angle than on the back, creating a thin cutting edge that rivals the sharpness of traditional Japanese single-edged designs.

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