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STAIN-RESISTANT STEEL ✅ Misono's Molybdenum line of knives are crafted with a high carbon stain-resistant molybdenum steel blade. This unique material ensures durability and prevents rust, keeping your knife in pristine condition for years to come.
QUALITY ASSURANCE ✅ Misono's knives are renowned for their thin profile, which enhances both usability and durability. This design allows the knife to be used and resharpened for an extended period, making it a trusted choice for discerning chefs.
NIMBLE ✅ The paring knife from Misono is perfectly suited for delicate tasks such as peeling fruits and vegetables. Its lightweight and ergonomic design make it ideal for hand-held cutting, offering precision and control in every slice.
LIGHT & PRECISE ✅ Lightweight and incredibly thin, Misono's Japanese knives boast a sharper blade compared to most other knives on the market. The thin profile and high quality ensure that the edge stays sharp longer, providing a superior cutting experience.
EXCEPTIONAL SHARPNESS ✅ The 70:30 asymmetrical bevel is a standout feature of Misono's knives. By sharpening the face of the blade at a steeper angle than the back, a thinner cutting edge is created, offering an edge that approaches the sharpness of a traditional Japanese single-edge design. This unique bevel allows for effortless, precise cutting and longer-lasting sharpness.
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