Misono UX10 27 cm Sujibiki Knife, Japanese Craftmanship

Highest Grade Steel
Crafted from premium Swedish stain-resistant steel, this UX10 knife offers the longest-lasting edge retention within the Misono brand. This ensures that your knife remains sharp and reliable, saving you the hassle of frequent re-sharpening.

Balanced & Durable
Notable among its features is the riveted nickel silver bolster, which not only enhances the knife's construction durability but also balances the weight evenly between the blade and handle. This balance facilitates a comfortable and secure grip during use.

Precision Slicing
Designed as a slicing knife for boneless fish filets and proteins, the Sujihiki excels in precision cutting. Its short blade height reduces friction, allowing the entire blade to glide effortlessly through fish and meat.

Quality Assurance
Every Misono knife undergoes hand-finishing and rigorous inspection to guarantee the highest quality. This commitment ensures that you receive a product that meets the highest standards in craftsmanship and performance.

Exceptional Sharpness
Equipped with a 70:30 asymmetrical bevel, this knife creates a thin cutting edge that approaches the sharpness of a traditional Japanese single-edged design. This unique feature allows for unparalleled precision and a smoother slicing experience.