Professional Japanese Chef Knife Set - Premium Gyuto, Santoku, Nakiri & Petty Swords

HIGH QUALITY STAINLESS STEEL BLADES

Our 420HC stainless steel blades are meticulously heat-treated for optimal hardness and edge retention. These blades are not only razor-sharp but also easy to sharpen, ensuring precise cuts every time. The steel is specifically chosen for its excellent corrosion resistance, making it perfect for kitchen tasks involving meat, fruits, and vegetables. This stainless steel design boasts a full-tang construction, with the steel running the entire length of the knife and through the handle, providing unparalleled stability and balance.

4 PIECE POPULAR KITCHEN KNIFE SET

1. GYUTO KNIFE: The Japanese GYUTO, akin to a traditional chef’s knife, is designed for handling the toughest kitchen tasks. Its substantial blade provides a forgiving and reliable edge for slicing, dicing, and chopping a variety of ingredients.

2. SANTOKU KNIFE: The SANTOKU, meaning “three virtues” in Japanese, is an all-purpose knife that excels in cutting fish, meat, and vegetables. Its versatility makes it a kitchen essential, capable of performing a myriad of cutting tasks with precision.

3. NAKIRI KNIFE: The NAKIRI is a Western style double bevel knife, ideal for precision cuts on vegetables. Its design allows for intricate and detailed knife work, making it a favored choice among culinary professionals.

4. PETTY KNIFE: The PETTY, a small utility knife, is the perfect companion for skinning fruits, fresh herbs, and smaller vegetables, ensuring that every detail is attended to with precision and care.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE

We selected full-tang traditional rosewood for our handles, ensuring unparalleled durability and long-lasting performance. Rosewood is renowned for its natural strength and ability to maintain a polished finish. This design, combined with full-tang construction, provides a balanced and comfortable grip that enhances control and maneuverability.

DESIGNED FOR CHEFS

This 4-piece Japanese kitchen knife set is the ideal collection for any chef looking to elevate their culinary skills. The GYUTO knife serves as an excellent all-rounder, capable of tackling a wide range of tasks. The SANTOKU knife handles the versatility of fish, meat, and fruits with ease. The NAKIRI knife simplifies vegetable preparation, while the PETTY knife excels in delicate and precise work, making it indispensable for fine herbs and small produce.

SATISFACTION GUARANTEE

, we are committed to your satisfaction. We guarantee that you will love our Traditional Japanese Kitchen Knife Set. If you are not entirely satisfied, please contact our customer support team within 30 days of purchase. We will gladly assist with returns and issue a full refund, or we will send you a brand new set if there are any imperfections upon arrival. Trust in our commitment to quality and service.