5.3-Inch Petty Knife, 37-Layer VG10 Damascus Hammered Chef Knife

Introducing the 5.3-Inch (135 mm) Japanese Petty Knife with Full Tang for Fine Cutting. This knife is designed with a sharp point for piercing and a smaller blade for delicate produce, herbs, small fruits, and vegetables, making it a versatile tool in the kitchen. The exceptional forged construction of this knife sets it apart, with a premium VG-10 cobalt alloy steel core, high carbon stainless steel outer material, and a 37-layered hammered Damascus finish. With a thickness of 2mm and a Rockwell Hardness HR58 ± 1, this knife is the product of skilled artisans in Japan.

From day one, this knife delivers amazing sharpness and an even edge, as each knife is hand-sharpened before leaving the factory. The ultra-sharp double-beveled edge makes it suitable for both right-handed and left-handed chefs, whether at home or in restaurants. In terms of comfort, the ergonomic handle is extremely durable and provides an ideal, balanced fit for perfect control. The multi-laminate construction ensures that this knife will last for years to come.

With unmatched craftsmanship and precision, this Japanese Petty Knife offers heirloom-worthy quality. With proper usage and care, it is designed to last a lifetime, making it a point of pride for any owner. Don't compromise on the quality of your kitchen tools - choose Rokushiro for a knife that delivers in both performance and longevity. Made with attention to detail and a commitment to excellence, this Japanese masterpiece is a cut above the rest.

product information: