Japanese 8A Stainless Steel Fruit Knife with Rose Wood Handle

Introducing the Seki SANBONSUGI Knife Series, a collection of high-quality kitchen knives designed for professional use and made in Japan. These knives are available in a variety of specifications to suit different culinary needs, including a Gyuto knife for cutting meat, a Naikiri knife for cutting vegetables, and an easy-to-handle Petit knife. Crafted in Seki City, Gifu Prefecture, Japan's most renowned cutlery production area, each knife is meticulously sharpened by hand by skilled craftsmen. The meticulous craftsmanship that has been passed down from generations ensures that these knives are of the highest quality and boast incredible durability. These knives are an excellent choice for those seeking a rust-resistant, high-quality kitchen knife with professional specifications.

Seki City in Gifu Prefecture, Japan, is recognized both domestically and internationally for its esteemed cutlery industry. The sharpness of the knives produced by artisans using techniques that have been handed down for 1,300 years is highly sought after. The Gold V10 Stainless Steel Gyuto Knife 7in, 8A Stainless Steel Gyuto Knife 7in, Gold V10 Stainless Steel Santoku Knife 6.5in, Gold V1 Stainless Steel Santoku Knife 7.1in, Gold V10 Stainless Steel Nakiri Knife 6.5in, and 8A Stainless Steel Fruit Knife 4.7in are available for purchase. Customers have given these knives favorable reviews, with an average rating of 3.3 to 4.4 out of 5 stars. The price ranges from $37.70 to $108.04, depending on the model and specifications.

These knives are made from sturdy and rust-resistant materials, making them ideal for culinary professionals and home cooks alike. The 8A Stainless Steel Fruit Knife, in particular, is a general-purpose small kitchen knife that is excellent for cutting small ingredients. Meanwhile, the miniaturized knife, with a blade length of 120mm (4.7inch) and overall length of 230mm (9.1inch), is easy to handle and perfect for peeling fruit or vegetable skins and decorative cutting. The handle is constructed of wood, specifically Rose Wood, offering a comfortable and ergonomic grip.

Seki City's cutlery industry is renowned for producing high-quality kitchen knives, Japanese swords, pocket knives, scissors, and letter openers. These knives are meticulously crafted by Japanese artisans and are sought after not only domestically but also internationally. The precision and strength of these knives make them an excellent choice for a wide range of culinary applications.

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