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Tojiro DP knives are crafted using the 'honwarikomi' technique, in which a carbon steel plate is enveloped by stain-resistant steel on the front, top, and back. This unique construction allows the blade to maintain the sharpness and durability of a carbon steel knife, while the outer layer of stain-resistant steel makes it incredibly easy to maintain. The honwarikomi knives from Tojiro are constructed using high-quality Swedish carbon steel and 13% chromium stain-resistant steel. The steel type is stain-resistant, and the blade is double-edged with a 50/50 balance. The blade length measures at 5.9" (15cm), and the handle is made of composite wood. With a hardness of 60 ±1 on the Rockwell C scale, these knives are both durable and reliable for all your cutting needs.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon Steel | ||||
brand | Tojiro | ||||
color | Stainless | ||||
handle_material | Steel,Wood | ||||
blade_edge | Plain | ||||
blade_length | 15 Centimeters | ||||
construction_type | Forged | ||||
item_weight | 2.82 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11 Inches | ||||
global_trade_identification_number | 04960375038021 | ||||
item_model_number | 4110 | ||||
customer_reviews |
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best_sellers_rank | #78,186 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #321 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 3, 2009 |
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