Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, 9.4 inch

Description of the Product

The JCK Original Kagayaki knife set is the pinnacle of Japanese Yo-Bocho, offering unparalleled beauty, craftsmanship, and value. We work closely with a select group of Japan's best blade smiths and artisans in Seki City, the Japanese cutlery capital, to produce a range of high-quality Japanese Chef's knives.

The JCK Original Kagayaki KG-9ES Professional Sujikiki 240mm Knife is a masterpiece of Japanese craftsmanship, with a VG-1 Stainless Steel blade and a hand-shaped Black Pakka Wood handle. It's perfect for trimming sinew and fat from meat, slicing meat or boneless fish, and filleting and skinning fish.

Key Features and Specifications - Fully Hand Sharpened VG-1 High Carbon Stainless Steel Blade (HRC60 to 61) - Simple, Basic, and well-balanced Black Pakka Wood Handle - Dimension: Sujihiki 240mm (9.4") - Cutting edge length: 240mm (9.4") - Total Length: 365mm (14.3") - Blade Thickness: 2.2mm (0.08") - Blade Width: 37mm (1.4") - Handle Length: 115mm (4.5") - Total Weight: 186g (6.5oz)

Kagayaki Brand Concept We believe that high-quality knives should offer great cutting performance, edge retention, and strength, while also being easy to maintain and sharpen. That's why we set out to create a range of knives that are not only functional and durable but also beautiful and well-made.

Kagayaki Craftsmanship Our knives are handcrafted by a team of experienced craftsmen in Seki City, using traditional methods that have been passed down for generations. Each knife is meticulously ground and sharpened to ensure high cutting performance, edge retention, and strength.

Unrivaled Quality Made with V-Gold No. 1 Japanese High Carbon Stainless Steel, our knives are meticulously hand-sharpened on a water-cooled rotary whetstone to ensure superior cutting performance. The blade is also manually straightened to ensure maximum efficiency and precision.

High-End Cutlery Our team of experienced craftsmen is passionate about attention to detail, ensuring that each knife is a true work of art. Over 40 years of knife-making experience are applied in the making of each piece, resulting in knives that are both beautiful and functional.

Our Story - Creating VG-1 Mono-Steel Knives For over 40 years, our craftsmen have focused on making Mono-Steel knives in VG-1 Stainless Steel, using traditional blade crafting techniques to produce practical and high-quality knives. We chose VG-1 stainless steel due to its unique combination of hardness, cutting performance, and sharpness, which rivals that of high carbon steel knives.

Customer Reviews and Pricing Our customers have rated our knives highly, with an average rating of 4.6 out of 5 stars. With prices ranging from $80.00 to $230.00, our knives are a premium product that offers unrivaled value.

In conclusion, the JCK Original Kagayaki knives are the ultimate choice for anyone who appreciates the best in Japanese craftsmanship. Each knife is a true masterpiece and a work of art that is both beautiful and functional.

product information: