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Kessaku is a family-owned NYC brand dedicated to creating the finest professional knives and cooking instruments. Utilizing cutting-edge technology and the latest advancements in cutlery science, our team of culinary artisans works tirelessly with the finest materials to bring you the results: the Crown Jewels of Knives & Cooking Instruments. Perfect for chefs and perfect for all.
Kessaku knives are made using the highest quality premium steel sourced from Germany, Japan, and China. Our knives are hand assembled and sharpened by master bladesmiths in modern facilities in the city of Yangjiang. With proper care, Kessaku knives can last a lifetime. Handwash your knives with soap, dry with an absorbent cloth, and allow to air dry. Honing your knife before each use maximizes the performance of the blade. Regular use of whetstone sharpening will keep your knife in peak performance.
The Damascus Series from Kessaku excels at many different kitchen tasks with its precision-forged, Damascus steel blade. The chef's knife features a gentle curve from its blade’s tip to the bolster, with a contoured bolster that keeps the fingers of your gripping hand safely away from the blade during chopping and mincing. Crafted from 67-layer AUS-10V Japanese Damascus Steel, the blade retains its edge and sharpness better than any other steel on earth. The knife has a high-tech glass fiber resin G10 handle with full tang strength, an elegant mosaic pin, and a seamless build to keep it sanitary and hygienic.
Each line of Kessaku knives utilizes the highest quality premium steel available, sourced from Germany, Japan, Sweden, and China. Our knives are meticulously hand assembled and sharpened by master bladesmiths in modern facilities, where centuries-old tradition meets cutting-edge modern technological advances. They come beautifully packaged and include a custom fit blade sheath and a polishing cloth to keep your knife looking stylish and gorgeous.
The Damascus Series has received high praise from customers, with a rating of 4.6 out of 5 stars based on 302 reviews. It is priced at $69.99 and is made from 67-layer AUS-10V steel with a Rockwell Hardness of 62+. It has a blade angle of 16° and a blade length of 8.00". The handle is made of G10+Glass Fiber and has a handle length of 5.44".
In conclusion, the Kessaku Damascus Series Chef's Knife is a culinary masterpiece crafted with precision and quality, designed to last a lifetime. It comes with a lifetime warranty to ensure that customers are completely satisfied with their purchase. Welcome to the cutting edge of knives. Welcome to Kessaku!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | KESSAKU | ||||
color | Japanese AUS-10V 67-Layer Damascus Super Steel, G10 Military-Grade Handle, 16°, Nitrogen-Cooled, 62+ Rockwell, LIFETIME WARRANTY | ||||
handle_material | Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 9.6 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | KESSAKU | ||||
product_dimensions | 14.25 x 0.8 x 1.9 inches | ||||
item_model_number | KES53081 | ||||
customer_reviews |
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best_sellers_rank | #96,802 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,942 in Chef's Knives | ||||
date_first_available | October 8, 2019 |
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