Pakkawood Handle Japanese Chef Knife

Feature-Driven Product Breakdown

Ultra-Tough Stainless Steel Blade

The ultra-tough stainless steel blade is forged from triple-layer laminated steel, made of high-end Japanese AUS-10 steel, which can withstand cold, heat, and corrosion for long-term use. Reaching a hardness of 62HRC, this steel contains approximately 0.9% carbon, making it twice as hard as other knives in its class.

Unique & Fashion Design

Our kitchen knife boasts a frosted design and unique polishing technology, along with a hand-sharpened 15-degree blade angle, perfect for achieving thinner cuts and more precise slicing. The double-side groove design reduces cutting resistance and prevents food from sticking.

Ergonomic Pakkawood Handle

This HOSHANHO chef knife features a smooth and ergonomic handle made from African pakkawood, ensuring optimum comfort, control, and agility. The handle is proven to resist cracking due to thermal expansion and is exceptionally durable.

Versatile Chef's Knife

This Japanese Santoku knife is suitable for both home and professional use. It excels in chopping, slicing, and dicing, and can also adeptly handle fruits, bread, vegetables, fillets, or meats. It easily tackles your daily kitchen tasks, making cooking a breeze.

Perfect Gifts

HOSHANHO's sharp knife comes packaged in a luxurious gift box, making it an ideal gift for any cook or knife enthusiast. Whether for a wedding, a housewarming, or Christmas, this knife is perfect for enhancing any kitchen.