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Chef's Knives / Chef's Knife-1
Our knife is made from Swedish stain-resistant steel, ensuring lasting durability and exceptional performance. This high-quality material resists rust and stains, maintaining its pristine condition even in demanding conditions.
The double-edged design provides versatility and precision in use. With two sharp edges, it suits a variety of tasks, from slicing to intricate cutting.
With a blade length of 4.7 inches (12cm), this knife offers a balanced and convenient size for various cutting tasks. It's ideal for both everyday use and professional cooking.
The handle is crafted from composite wood, providing excellent grip and durability. This material is resistant to moisture and temperature fluctuations, making it comfortable to use whether you're in the kitchen or outdoors.
Rated between 59 and 60 on the Rockwell C scale, our blade boasts superior hardness, ensuring sharpness and longevity. This high level of hardness ensures your knife stays sharp for longer, requiring fewer resharpening sessions.
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