Yoshihiro VG-10 46 Layers Damask Gyuto (Octagonal Ambrosia Handle)

Blade Material: VG10 Stainless Steel - Durable and corrosion-resistant VG10 core ensures long-lasting performance.

Edge Angle: Double Edged - Precisely ground, double-edged blade provides exceptional sharpness and even wear.

Grade: Damascus - Expertly forged with 46 layers of steel, offering both beauty and superior edge retention.

Handle Shape: Octagonal - Ergonomically designed for a secure, comfortable grip.

Handle Material: Ambrosia - Premium handle material that is lightweight and comfortable to hold.

HRC: 60 - High Rockwell hardness ensures a razor-sharp edge that stays sharp longer.

Knife Style: Gyuto Chefs Knife - Perfectly balanced and versatile, ideal for chopping, slicing, and dicing.

Saya Cover: Natural Magnolia Wood - Included protective sheath adds both functionality and style.

Stain Resistant: Yes - Resistant to staining, making cleanup a breeze.

Made in Japan - Time-honored craftsmanship ensures superior quality and tradition.

The VG10 Hammered Damascus Series Gyuto Chefs Knife is a perennial bestseller, blending performance, design, and value. Its double-edged, VG10 core blade delivers exceptional sharpness, making it ideal for slicing through all your favorite ingredients.

Versatile and Essential - The Gyuto knife is the foundation of any professional's kitchen, versatile for cutting meat, fish, and vegetables.

Enhance Your Cooking Experience - A high-quality chef’s knife elevates every meal, whether you're dicing fresh produce or carving a roast straight from the oven.

Elevate Your Cooking Tools - Handcrafted with care, this knife is not only functional but also a work of art that adds beauty to your kitchen.

Japanese Precision - Traditionally crafted in Japan, the knife comes with a Wa-style octagonal handle that fits comfortably in your hand and includes a protective natural magnolia wood sheath.

Care and Maintenance - Honor the tradition of sharp edge care by using only water whetstones for sharpening and honing. Hand wash and dry immediately, especially after working with acidic ingredients.

Proudly made in Japan, this knife is a testament to exceptional craftsmanship.