Suisin Inox Steel 10.6 Gyuto Knife

The SUISIN INOX Western style series blades are not only composed of carbon, silicon, and manganese, but also contain chromium and molybdenum, which are the key to their excellent rust resistance and sharpness. Each blade in the SUISIN INOX Western style knife series undergoes hand sharpening using the honbazuke method, ensuring that it arrives to you with an incredibly sharp edge. The handles of the SUISIN INOX Western style knives are designed to conform perfectly to the palm of your hand, offering a comfortable rounded grip and secured firmly with rivets and standoffs to provide stability and weight.

These knives are genuinely manufactured in Sakai and offer extraordinary rust resistance and sharpness. The gyuto knife has a total length of 14.4” (400mm) with a blade length of 10.6” (270mm), and is constructed of INOX AUS 8 (8A) steel, making it a rust-resistant knife suitable for commercial use. The addition of 0.10%-0.25% molybdenum in the steel gives the blades in this series extra tenacity, making them more resistant to chipping and ensuring a sharper edge.

Designed for professional use, these knives are not only perfect for restaurant and bar use, but also excellent for use at home. Their reputation for sharpness, rust resistance, and great grip has made them a sought-after choice. With their excellent rust resistance and sharpness, comfortable grip, and reduced sharpening time due to their ease of sharpening, these knives are perfect for handling all of your basic professional needs.

With their exceptional features, these knives also make the perfect gift for Mother's Day.

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