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Shop / misono 440

MIYABI Slicing Knife

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$ 127.96   $89.57   save 30%
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Miyabi, crafted in the Samurai sword-making capital of the world, Seki, Japan, merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. The Miyabi evolution series offers the beauty of sharpness. The ice-hardened blades are beautifully polished to a mirror finish, making them extremely durable and corrosion resistant. Made from revolutionary fine carbide Fc61 steel, these knives are known for their signature sharpness. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts. Skilled artisans ensure each knife is of the finest caliber with their utmost attention to detail. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

The knives in the Miyabi evolution series are fabricated from revolutionary Fc61 fine carbide steel. The ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. The dry sharpened blade boasts scalpel-like sharpness, providing the ultimate cutting experience.

product information:

AttributeValue
blade_materialSteel
brandMIYABI
colorStainless Steel
handle_materialCarbide,Steel
blade_edgePlain
blade_length9.5 Inches
item_weight9.6 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length9.5 Inches
manufacturerMiyabi
upc035886320331
global_trade_identification_number00035886320331
item_model_number34020-243
customer_reviews
ratings_count3
stars4.5
best_sellers_rank#675,439 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#421 in Carving Knives
is_discontinued_by_manufacturerNo
date_first_availableOctober 31, 2013

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