Yoshihiro VG-10 Gold Stainless Steel Gyuto Knife 8.25''

Our handcrafted Yoshihiro Gold Steel Knives feature an inner core of VG-10 stainless steel, skillfully sandwiched between two layers of stainless steel in the traditional Warikomi method. This results in a hardness of 60 on the Rockwell scale, offering exceptional edge retention and a non-corrosive, low-maintenance exterior.

Key Features: - Edge Retention: The VG-10 inner core ensures a sharp, long-lasting edge. - Corrosion Resistance: The stainless steel exterior protects the blade from rust and corrosion. - Low Maintenance: Easy to clean and doesn’t require frequent sharpening.

The Gyuto knife, a versatile and essential tool for any culinary expert, boasts a beautifully curved blade designed for precise rocking cuts and an extended tip for quick chopping. Perfect for slicing meat, fish, and vegetables with ease.

Crafted in Japan and uniquely handcrafted by master artisans, each knife is a one-of-a-kind work of art. The premium western-style handle extends to the full tang, providing an ergonomic fit that seamlessly enhances your cooking experience. Ideal for both home chefs and professional chefs.

Prepare delicious meals with wholesome ingredients and high-quality tools. Our knives are perfect for a variety of tasks, from dicing, slicing, and chopping fresh produce to cutting through articulated cuts like a roast chicken fresh from the oven. They are as functional as they are aesthetically pleasing.

To ensure optimal longevity and performance, traditional Japanese knife care is recommended. Only use water whetstones for sharpening and honing. Hand washing and immediate drying, especially after working with acidic ingredients, are advised. Avoid using the blade on bones, nutshells, or frozen foods to prevent damage.

With our Japanese chefs knife, elevate your cooking to new heights and experience the perfect blend of functionality and artistry.