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Chef's Knives / Chef's Knife-3
The Shujin Gyuto knife is crafted using a 1300-year-old samurai sword tradition. Hand-forged with meticulous Japanese craftsmanship, this knife offers unparalleled quality and authenticity.
Featuring a sharpened 8° angle blade made from VG-10 super steel, the Shujin Gyuto maintains a diamond-like edge. This superior sharpness allows for effortless cutting through ingredients and enhances precision in every culinary task.
The blade boasts a mesmerizing pattern with 67 layers of Damascus steel. This blend of aesthetics and functionality makes the Shujin Gyuto a visually striking and high-performance kitchen essential.
The elegant black G10+ handle is visually appealing and designed for durability. It is heat and cold resistant, providing a secure grip for impeccable maneuverability during use.
Designed as a traditional all-purpose chef's knife, the Shujin Gyuto offers balanced weight distribution, an ergonomic handle, and a symmetrical double-beveled blade suitable for both right and left-handed users. This design ensures optimal control and precision in every culinary endeavor.
Please note that there may be slight color variations between the actual Shujin Gyuto knife and the representations on our product pages. These differences are due to natural variations in materials.
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