37-Layer VG10 Damascus Hammered Santoku Knife, 6.7-Inch

Experience the unparalleled precision and quality of the Rokushiro Full Tang Santoku Knife. This 6.7-inch Japanese Santoku knife is expertly crafted for longer, flat cuts, making it perfect for slicing meats and larger fruits and vegetables. The taller blade design allows for easy food collection and movement, making it a versatile tool in any kitchen.

Constructed with premium materials, the core of the knife is made from VG-10 cobalt alloy steel, while the outer material is high carbon stainless steel. The 37-layered hammered Damascus finish gives the knife exceptional strength and durability, with a 2mm thickness and a Rockwell Hardness HR58 ± 1. Each knife is meticulously handmade in Japan by skilled artisans, ensuring exceptional quality and craftsmanship.

From the moment you receive your Rokushiro Full Tang Santoku Knife, you will experience its amazing sharpness. Each knife is hand-sharpened before leaving the factory, featuring an ultra-sharp double-beveled edge that is suitable for both right-handed and left-handed chefs. The ergonomic handle provides a comfortable and balanced fit, giving you perfect control as you prepare your meals. The multi-laminate construction of the handle ensures that it will withstand years of use.

Pride of ownership comes with the Rokushiro Full Tang Santoku Knife, which is designed to be an heirloom-quality piece. With proper usage and care, this Japanese masterpiece knife will last a lifetime, offering unmatched precision and craftsmanship in every use. Elevate your culinary experience with the Rokushiro Full Tang Santoku Knife and experience the difference in quality and performance.

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