MIYABI Santoku Knife

Miyabi knives are crafted in Seki, Japan, the world's Samurai sword-making capital, merging Japanese craftsmanship with German engineering expertise to create the ultimate kitchen knives. The Miyabi evolution series offers the beauty of sharpness, with ice-hardened blades that are polished to a mirror finish, ensuring extreme durability and resistance to corrosion. These knives are made from revolutionary fine carbide Fc61 steel, providing the signature sharpness that Japanese knives are renowned for.

The ergonomic, triple-rivet handle of Miyabi knives encourages fatigue-free cutting and supports both western chopping and Asian rocking cuts. Skilled artisans pay utmost attention to detail, ensuring that each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife that is worthy of the Miyabi brand.

Crafted from revolutionary Fc61 fine carbide steel, the ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. The dry sharpened blade boasts scalpel-like sharpness, offering an unparalleled cutting experience.

Experience the beauty of sharpness with the Miyabi evolution series. Immerse yourself in the fusion of Japanese tradition and German engineering, and discover the ultimate kitchen knives that embody precision, craftsmanship, and durability.

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