KYOKU Daimyo Series 8 Inch Chef Knife

All The Features & Benefits Simplified

8" CHEF KNIFE: Kyoku's Premier Daimyo Series

Product Overview This general-purpose chef's knife is part of Kyoku's prestigious Daimyo series. Combining modern technology with traditional care and craftsmanship, it offers superior precision and control to both home chefs and culinary professionals.

Ultra-Sharp Blade - Precision Cutting: The blade, sharpened to a 13 to 15 degree edge, excels in cutting tender meats, fish, fruits, vegetables, and more with minimal resistance. - Material Strength: Crafted from Japanese 440C stainless steel, the knife delivers unrivaled performance, superior corrosion resistance, and exceptional edge retention (with a hardness of 59-60 HRC).

Case & Rosewood Handle - Durability: The rosewood handle, featuring a signature mosaic pin, is designed to withstand cold, heat, corrosion, and moisture. - Storage: The included sheath and case ensure your knife remains clean and secure, preserving it with the same care and attention it deserves.

Ergonomic Design - Balanced Operation: This meticulously crafted knife provides the perfect shape and weight distribution for well-balanced operation, preventing fatigue and cramps even during extended professional use. - Professional Quality: Ideal for kitchens requiring prolonged use, ensuring superior performance and comfort.

Inclusively Provided - Protective Sheath & Case: The knife is included with an easy-to-use sheath and case, providing the necessary protection and clean storage.