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Professional Damascus Chef Knife High-quality Japanese 67-layer Damascus steel makes this WILDMOK chef knife an essential tool for professional kitchens. With a professional 8-inch blade and a Rockwell hardness of over 60+, this knife offers excellent edge strength and sharpness.
Ultra Sharp Cutting Edge The blade has a cutting edge between 10-12 degrees, allowing for sharpness that lasts months with daily use. Perfect for slicing, chopping, and mincing a wide variety of kitchen foods such as chicken, beef, vegetables, fruits, and fish.
Full Tang Resin Handle Unlike G10 handles, our full tang resin handle is stronger and more stable. The handle is triple riveted to the forged full tang for extra strength. Adorned with a Classic 3-Metal Mosaic Rivet, it feels sturdy and turns heads with its rugged and gorgeous design.
Incredible Durability and Versatility With its incredibly strong and stable 10Cr core, the knife remains sharp for extended periods, making it perfect for daily use in professional kitchens. Whether you're slicing through tough meats, chopping vegetables, or mincing delicate herbs, this blade excels.
Unique and Custom Design Each resin handle is unique, ensuring a one-of-a-kind experience. Despite minor differences from the photo, the handle is tastefully designed and meticulously crafted, making each knife a valuable addition to your kitchen.
WILDMOK's Quality Assurance We prioritize quality in all our products. If you receive a knife with any quality issues, our team is committed to providing satisfactory services to ensure a seamless experience. Shop with confidence!
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