MASAMOTO VG Japanese Santoku Knife (180mm) - Versatile Kitchen Blade

MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese All-Purpose Knife

Designed for versatility, the MASAMOTO SOHONTEN SANTOKU knife, also known as a Bunka knife, is specifically equipped for cutting meat, fish, and vegetables. This multi-purpose kitchen tool is widely favored in Japanese households due to its "SANTOKU" designation—meaning "three-purposes."

KEY FEATURES: - Versatile Cutting Capabilities: Perfect for a wide range of kitchen tasks. - Authentic Japanese Quality: Crafted with centuries of expertise. - Pro Chef Endorsement: Trusted by professionals and enthusiasts alike.

RAZOR SHARP MASAMOTO VG SERIES KNIFE: Professional-Grade Western-Style Handle

Experience the precision with the MASAMOTO VG series, featuring a professional-style handle built for the discerning chef. Crafted from Masamoto’s high carbon stainless steel—Hyper Molybdenum Vanadium (HRC 58-59)—this blade offers exceptional cutting performance and durability.

KEY FEATURES: - Premium Steel: Masamoto’s Japanese high carbon stainless steel for lasting sharpness. - Optimized Geometry: A thin blade design and well-balanced structure enhance cutting efficiency. - Superior Cutting Performance: Enjoy the authentic feel of a professional-grade knife.

FULL TANG BOLSTERED HANDLE: Durable and Ergonomic Design

The knife boasts a heavy-duty full tang construction, with a stainless steel bolster for added stability and balance. The handle is made from durable Duracon POM, designed with a fully curved shape for a secure and comfortable grip.

KEY FEATURES: - Durability and Stability: Full tang and bolster ensure a robust, balanced knife. - Comfortable Grip: Curved handle provides a secure and comfortable hold.

AUTHENTIC JAPANESE QUALITY KNIFE: Legacy of Craftsmanship

Since 1866, the MASAMOTO brand has been synonymous with excellence in Japanese kitchen knives. With over 150 years of history and tradition, this brand is a mark of quality and performance, trusted by professional chefs and enthusiastic cooks.

KEY FEATURES: - Historical Significance: Over 150 years of crafting expertise. - Professional Endorsement: Chosen by pro chefs and cooking enthusiasts. - Made in Japan: Guaranteed craftsmanship and reliability.

PRODUCT INFORMATION - Blade Length: 7 inches (180 mm) - Blade Material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) - Handle Material: POM Duracon - Hardness: Rockwell C scale (HRC): 58-59

MADE IN JAPAN | AUTHENTIC QUALITY KNIFE | INNOVATIVE DURABILITY | PROFESSIONAL RELIABILITY