KYOKU Gin Series 7 Inch Santoku Knife

Usage & Benefits

7" SANTOKU KNIFE - KYOKU SHOGUN GIN SERIES

UNRIVALED PERFORMANCE FOR EVERY-CUT DELIVERY

• Modern Technology Meets Traditional Craftsmanship: As part of Kyoku's Shogun Gin series, this Santoku knife combines cutting-edge manufacturing techniques with age-old techniques to deliver exceptional performance for both home chefs and culinary professionals.
• Ultra-Sharp Blade: The blade is honed to an edge between 8 to 12 degrees using the traditional 3-step Honbazuke method. This precision ensures effortless and accurate cuts through a variety of ingredients, including meat, fruit, vegetables, and herbs.
• Innovative Protection: Our knife features a protective silver ion coating that prevents the growth of unwanted contaminants, enhancing culinary safety. The enclosed sheath and case also help maintain the knife in top condition.
• Full-Tang Construction: The 66-layer Damascus VG10 stainless steel blade extends the full length of the handle, ensuring durability and strength even with daily, rigorous use. It prevents any loss of precision or control.
• Ergonomic Handle: The fiberglass handle is designed with a signature mosaic pin for added grip and durability. It withstands cold, heat, and corrosion, providing a comfortable and balanced grip, even in professional settings.

With the Kyoku Shogun Gin Santoku knife, achieve perfect cuts every time and enjoy enhanced culinary safety and longevity.