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Chef's Knives / Santoku Knives
Key Features: - Blade Length: 5.1 inches (13 cm) - Total Length: 9.1 inches (23 cm) - Back Thickness: 0.06 inches (1.6 mm) - Weight: 2.5 oz (70 g) - Material: High carbon, high-purity tool steel - Handle: Black reinforced wood
Made in Japan
This skinning knife is designed for precision and durability. The 5.1-inch (13 cm) blade length ensures a comfortable and manageable grip, making it perfect for detailed skinning tasks. The 9.1-inch (23 cm) total length allows for better reach and control, especially when working on larger game. The 0.06-inch (1.6 mm) back thickness provides additional strength without sacrificing sharpness, ensuring your knife remains effective over time.
Crafted from high carbon, high-purity tool steel, this knife is built to last. The material is known for its exceptional hardness and resistance to corrosion, making it ideal for demanding skinning jobs. The black reinforced wood handle offers a secure and comfortable grip, even when damp or cold. The handle's reinforced design effectively distributes the pressure, reducing hand fatigue during extended use.
Manufactured in Japan, this knife combines traditional craftsmanship with modern engineering, ensuring you get a tool that stands the test of time.
Why Choose This Skinning Knife? - Precision and Control: Ideal for intricate skinning tasks. - Durability: Built to withstand the rigors of hunting and skinning. - Comfortable Grip: Secure and comfortable handle for extended use. - Japanese Craftsmanship: Time-tested quality and reliability.
Product Details: - Model Number: 132 - Material: High carbon, high-purity tool steel | Black reinforced wood - Country of Origin: Japan
Make an informed purchase with this highly reliable and durable skinning knife.
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