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Chef's Knives / Santoku Knives
Each blade features a unique Damascus pattern, created by layering 37 alternating layers of low-carbon and high-carbon stainless steel. This process is then meticulously folded over a thick VG-10 core made from premium cobalt alloy steel. This intricate design not only adds visual appeal but also bolsters the blade's durability and strength.
The bolster adds substantial weight and perfect balance to the blade, even when the edge remains razor-sharp and extremely thin. This balance ensures optimal control and ease of use during slicing, dicing, and chopping tasks.
The handle is crafted from high-quality Micarta, a composite wood that offers a reliable grip and excellent longevity. Securely fixed with three stainless steel rivets, the handle provides a comfortable and secure hold, no matter the task at hand.
Ideal for a wide range of cutting tasks, this blade excels in dicing, slicing, and chopping fresh fruits and vegetables. Its sharpness and durability make it a versatile kitchen essential.
Crafted in Japan, this knife promises unmatched quality and reliability. Included is a lifetime warranty to ensure your satisfaction and the longevity of your investment.
Offering both beauty and functionality, this high-quality knife is engineered to meet the needs of discerning chefs and home cooks alike. Its unique blade construction and durable handle make it an indispensable tool in any kitchen.