Misono 440 Molybdenum Gyutou

Misono 440 series is made of high grade molybdenum stain resistant steel and features a water-resistant wooden handle. The curve of the handle is designed for comfortable use, particularly appealing to those who prefer thinner handles. This gyutou knife is a versatile tool for chefs, suitable for cutting meat, fish, and vegetables commonly found in Western cuisine.

Each knife is hand-finished and carefully inspected for quality assurance, ensuring that the famous thin and sharp edge is maintained. The 70:30 asymmetrical bevel creates a thin cutting edge that approaches the sharpness of traditional Japanese single edged designs. The hardness of the steel on the Rockwell C scale falls between 59-60, providing exceptional sharpness and durability.

Saya cover is not included with the knife, and it is available in sizes of 7.0", 8.2", 9.4", and 10.5". The Misono 440 line offers a high-quality, multi-purpose chef's knife for professionals and home cooks alike.

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