Misono UX10 27 cm Sujibiki Knife, Made In Japan

✅ HIGHEST GRADE STEEL: The Misono Sujihiki features a blade made of top-quality Swedish stain-resistant steel, offering superior edge retention compared to other knives in the brand's lineup.

✅ BALANCED & DURABLE: With a riveted nickel silver bolster, the UX10 knife not only ensures durability but also achieves a balanced weight distribution between the blade and handle.

✅ PRECISION: Designed for slicing boneless fish filets and proteins, the Sujihiki boasts a short blade height that reduces friction during slicing, allowing for effortless cutting through fish and meat.

✅ QUALITY ASSURANCE: Misono's reputation for exceptionally thin and sharp knives is upheld through meticulous hand-finishing and rigorous inspection to deliver a top-tier product.

✅ EXCEPTIONAL SHARPNESS: The Sujihiki features a 70:30 Asymmetrical bevel, concentrating the sharpening on the blade's face at a steeper angle to create a thin cutting edge that rivals the sharpness of traditional Japanese single-edged designs. With available sizes of 9.4" and 10.5", this knife is a versatile and reliable tool for any professional or home kitchen.

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