MASAMOTO VG Japanese Santoku Knife 7 (180mm) - All Purpose Kitchen Knife

Established in 1866, MASAMOTO SOHONTEN brand is the embodiment of traditional Japanese craftsmanship that has been refined and protected by six generations of the same family. The brand has cultivated and refined knives over a long history and each traditional knife represents a masterpiece of uniform excellence. There are various types of the knives such as AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and Other Knife Accessories.

The product description of MASAMOTO knives offers features such as a razor-sharp blade and a durable full tang structure. The authentic Japanese quality knives have been making kitchen knives for over 150 years and each knife is well-balanced for ease of use. However, users are advised to keep the knives clean and dry, avoid cutting hard objects, not put the knives in a dishwasher, and keep them in a safe place out of reach of children because of their sharp cutting edges.

The MASAMOTO VG Professional Knife Series includes knives such as VG Gyuto, VG Petty, VG Bunka/Santoku, and VG Sujihiki, among others. The VG series features blades made of Japanese high carbon stainless steel and have a heavy-duty handle for easy gripping. The series is made in Japan and is resistant to rust. These knives are well-suited for cutting meat, fish, and vegetables and are popular among professional and celebrity chefs, as well as cooking enthusiasts.

The MASAMOTO-SOHONTEN Knife since 1866 has become a mark of excellence in quality and performance. It is clear that the MASAMOTO brand is synonymous with traditional Japanese craftsmanship, proudly continuing to serve customers globally.

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