RYUJIN Professional 210mm Japanese Chef Knife - 2023 Gold Award

Ryujin Knife: Precision and Excellence

Blade Material

The Ryujin knife features a blade made from carefully selected domestically produced molybdenum vanadium steel. This steel is enhanced through proper tempering, increasing the blade’s strength and toughness. Vanadium further boosts wear resistance, making the blade incredibly durable. The blade hardness is set at a superhardness level of 58 (±1), ensuring a razor-sharp cutting edge.

Sharpness

Achieving unparalleled sharpness, the Ryujin knife is honed using the traditional Edo-giri method by skilled Japanese craftsmen. The 7:3 sharpening ratio enhances its cutting prowess, making it perfect for precision tasks. This unique sharpening technique is rare in Japan, setting the Ryujin knife apart.

Structure

The Ryujin knife’s design combines a blade of molybdenum vanadium steel with a meticulously crafted stainless steel handle, seamlessly integrating the two without screws. Crafted with care, the handle features a lightweight hollow structure and intricate carvings reminiscent of Kamakura art, providing a comfortable and secure grip.

Grand Gold Award

Double your pride with the Ryujin knife, which has been honored with the Grand Prize at the OMOTENASHI Selection 2023. Renowned for its meticulous craftsmanship, the blade exemplifies a spirit of hospitality while continuously innovating for modern use.

Size

Blade length: 8.3 inches (21 cm) Total length: 13.4 inches (34 cm)

Origin

Handcrafted in Tsubame-Sanjo, Japan, known for its superior craftsmanship, the Ryujin knife embodies the finest in traditional Japanese toolmaking.