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Chef's Knives / Chef's Knife-1
Made with INOX AUS 8 (8A) Steel This professional-grade steel is renowned for its rust resistance and durability. The blend of 0.10%-0.25% molybdenum significantly enhances the blade's tenacity and edge retention.
Design and Size - Total Length: 14.4 inches (400mm) - Blade Length: 10.6 inches (270mm)
Key Features - Professional-Grade: Perfect for both restaurant and home use, ensuring you have a reliable tool for your culinary needs. - Sharpness and Grip: Known for maintaining an excellent sharp edge and excellent grip, providing a secure and comfortable handling experience. - Easy to Sharpen: Thanks to its fine edges, sharpening time is greatly reduced, ensuring your knife stays sharp for longer.
Value - Perfect Gift: Ideal as a thoughtful gift for Mother's Day, celebrating her love for cooking and her appreciation for high-quality tools.
This Sujihiki knife from Sakai offers unsurpassed durability and performance, making it a top choice for anyone who values quality and functionality in their kitchen utensils.
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