Yoshihiro VG10 Damascus Chef's Knife (8.25'' / 210mm)

The Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife is a handcrafted premium Japanese kitchen knife that has been forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core. Made by Yoshihiro Cutlery in Japan, this knife is a combination of traditional techniques passed down from medieval Japanese sword smiths and modern innovation, resulting in a beautiful and high-performing kitchen tool.

The Gyuto Chefs Knife is the most versatile and essential knife a cook can have, perfect for cutting meat, fish, and vegetables with its curved blade that smoothly rocks back and forth. The knife is characterized by its Western-Style Mahogany Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade, making it both beautiful and functional.

The blade is made of VG-10 Steel Core, a Japanese stainless steel with exceptional hardness, allowing for a thin and sharp cutting edge that can seamlessly cut through almost any ingredient. It is clad with a softer Damascus steel for added toughness and durability.

In order to maintain its quality, the knife should be hand washed and dried immediately after use, especially when working with acidic ingredients. Traditional Japanese knife making values a sharp edge, and sharpening and honing should be done with water whetstones.

The Vg-10 Hammered Damascus series also includes other styles of knives, such as the Petty Utility Knife, Kiritsuke Multipurpose Japanese Chef Knife, Santoku Multipurpose Japanese Chef Knife, Nakiri Veggie Knife, and Sujihiki Slicer Knife, all of which have received positive customer reviews. Prices range from $104.99 to $169.99, depending on the style and blade length. Each knife is made in Japan and is stain-resistant for peace of mind during extended use.

Overall, the Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife is a perfect blend of elegance and functionality, combining traditional Japanese craftsmanship with modern innovation to create a one-of-a-kind work of art that will elevate the cooking experience.

product information: