Suisin Inox 10.6 (270mm) Sujihiki Knife

The SUISIN INOX Western style knife series contains not only carbon, silicon, and manganese, but also chromium and molybdenum. These blades are known for their exceptional rust resistance and sharpness. Each blade in the series is hand sharpened using the honbazuke method, ensuring that it is already extremely sharp when you receive it. The handles of these knives are designed to conform perfectly to the palm of your hand, offering a comfortable, rounded grip and secured firmly with rivets and standoffs for added weight and stability.

Manufactured in Sakai, these knives offer extraordinary rust resistance and sharpness. The Sujihiki Knife in this series has a total length of 14.4" (400mm) with a 10.6" (270mm) blade made of INOX AUS 8 (8A) steel, making it highly resistant to rust and suitable for commercial use. The addition of 0.10%-0.25% molybdenum gives the blades in this series extra toughness, making them less likely to chip and providing a sharper edge.

These knives are designed for professional use, making them perfect for restaurants, bars, and home kitchens. They are well-known for their sharpness, rust resistance, and comfortable grip, making them ideal for a wide range of professional functions. With their superior rust resistance and sharpness, comfortable grip, and ease of sharpening, these knives are the perfect choice for all your basic professional needs.

For Mother’s Day or any other special occasion, these knives make a perfect gift for anyone who appreciates the highest quality kitchen tools.

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