Japanese Chef Knife with Pakkawood Handle

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Product Description HOSHANHO 7 Inch Japanese Kitchen Knife

Artisans pay attention to every detail during the crafting process of the HOSHANHO 7 Inch Japanese Kitchen Knife, striving for the perfect combination of quality and beauty. They skillfully use forging techniques to polish the blade to a smooth and lustrous finish. Previous page
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HOSHANHO santoku knives are made of high-quality steel as raw material, which is forged and quenched through multiple processes to ensure that the knives are sturdy, durable, and incredibly sharp. Previous page
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The santoku knife is a versatile kitchen knife for a variety of ingredients and scenarios. With its unique design and sharp blade, it can easily handle ingredients of different hardness, such as vegetables, fruits, and meat. Previous page
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About us HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology and he founded the HOSHANHO brand in 1992. It was popularized in Europe in 2000 and created the first serie of knife in North America in 2020. These Japanese chef's knives, named "Loong", adopt the meaning of oriental auspicious luck, bringing a different cooking experience to chefs.

About Process A superior kitchen knife often requires advanced and more complex production processes. This kitchen knife has undergone more than 40 processes from cutting, straightening, heat treatment, grinding, and polishing to its birth. Every detail has been adjusted many times and strict control; we put a lot of effort into this knife to provide you with a satisfactory experience.

Features: - Ultra-tough Stainless Steel Blade: The whole blade is forged with triple-layer laminated steel, made of high-end Japanese steel AUS-10, which can withstand cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class. - Unique & Fashion Design: The kitchen knife comes with a frosted design, unique polishing technology, and hand-sharpened 15° blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking. - Ergonomic Pakkawood Handle: This HOSHANHO chef knife adopted with a smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable. - Versatile Chef's Knife: This Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets, or meats etc, easily do your daily kitchen tasks. - Perfect Gifts: HOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen and is a perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, Christmas present.

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