Suisin Inox 9.4 Gyuto Knife Series

The SUISIN INOX Western style series blades are made with carbon, silicon, manganese, chromium, and molybdenum. They are renowned for their exceptional rust resistance and sharpness. Each blade in this series is hand-sharpened using the honbazuke method, ensuring an incredibly sharp edge right out of the box. The handles of these knives are designed to fit comfortably in your hand, with secure rivets and standoffs providing weight, stability, and a rounded grip. The design of the handle ensures that this knife will become your favorite for years to come. These knives are genuinely manufactured in Sakai and are known for extraordinary rust resistance and sharpness. The gyuto knife in this series has a total length of 14.4” (365mm) and a blade length of 9.4” (240mm). The blades are made of INOX AUS 8 (8A) steel, making them ideal for commercial use due to their rust-resistant properties. The addition of 0.10%-0.25% molybdenum gives these blades added toughness, making them more resistant to chipping and providing a sharper edge. These knives are perfect for professional use in restaurants and bars, as well as for home use. They have a great reputation for their sharpness, rust resistance, and exceptional grip. With their outstanding rust resistance and sharpness, comfortable grip, and ease of sharpening, these knives are well-equipped to handle all of your basic professional needs. They also make a perfect gift for Mother’s Day.

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