8-Inch Shujin Gyuto Damascus Knife - Traditional Japanese Blade with G10 Black Handle

Introducing the Shujin Gyuto Chef's Knife, crafted from Damascus steel, with a stunning hammer forged finish and an elegant G10 black handle that is both heat resistant and impervious to cold, moisture, and bacteria. The ergonomically engineered handle provides a comfortable fit and superior hand control.

This chef's knife is 100% hand-forged with Japanese craftsmanship, featuring a ruthlessly sharp 8° angle blade and a hardness rating of +60-62HRC. The full composite tang makes it lightweight, while the double bevelled blade is suitable for both left and right-handed users. The VG10 core blade has superior long-lasting edge retention and is hand finished by skilled SEIDO Japanese blacksmiths.

The bolster gradually melds onto the blade, providing the best pinch grip imaginable. The Shujin Gyuto knife is a traditional all-purpose chef's knife and is perfectly balanced, durable, and elegant.

Specifications: - Knife Type: Gyuto (Japanese Chef) Knife - Blade: VG-10 super steel cutting core - Cladding: Premium high-carbon stainless steel - Blade Finish: 67 layers of Damascus Steel - Bolster: Stainless Steel - Handle Material: Black G10+ - Blade length: 8" inch (203mm) - Handle length: 5.25" inch (133mm) - Knife Use: Multipurpose

Features: - Superior Japanese Craftsmanship - Ruthlessly Sharp Edge - Stunning Damascus Design - Durable and Comfortable Handle - Perfect Balance and Versatility

Please note that there may be slight differences in color between the actual Seido Knives and the representations on our product pages due to natural variations in materials.

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