Yoshihiro VG-10 Gold Stainless Steel Japanese Chef Knife Gyuto 8.25'' (210mm)

Yoshihiro Cutlery is a Japanese company specializing in handcrafted premium kitchen knives, a tradition that dates back to medieval Japanese swordsmiths. Each knife is carefully handcrafted by artisans with a lineage spanning centuries, creating a unique work of art that combines tradition and modern innovation. The Yoshihiro VG-10 Gold Stainless Steel Gyuto Chef's Knife is the most versatile and essential of all knives, with a curved blade that smoothly rocks back and forth, making it perfect for cutting meat, fish, and vegetables. The knife is proudly made in Japan and complimented with a premium Western-style handle that is ergonomically designed for seamless use.

The blade of the Yoshihiro VG-10 Gold Stainless Steel Gyuto Chef's Knife is made with VG-10 stainless steel, known for its high edge retention and non-corrosive properties. With a Rockwell hardness scale rating of 60, this knife is both durable and easy to maintain. Traditional Japanese knife making values a sharp edge, so sharpening and honing should be done with only water whetstones. Additionally, it is important to hand wash and dry the knife, especially when working with acidic ingredients, and to avoid using it on hard objects such as bones and nutshells.

The Yoshihiro VG-10 Gold Stainless Steel Gyuto Chef's Knife is light and easy to maneuver, making it suitable for both home chefs and professionals. It is stain-resistant, providing peace of mind for extended use, and comes with a premium handcrafted Pakkawood handle that extends to the full tang of the knife, providing a balanced and comfortable grip. This knife is ideal for dicing, slicing, and chopping fresh produce, as well as for carving meats.

In addition to the VG-10 Gold Stainless Steel Gyuto Chef's Knife, Yoshihiro Cutlery offers a variety of other high-quality chef's knives, all handcrafted in Japan with attention to detail and precision. Each knife is designed to elevate the cooking experience and make every meal special. With their combination of tradition and innovation, Yoshihiro knives are a testament to Japanese craftsmanship and ingenuity.

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