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The Mac knife, with its razor-sharp 2mm blade, is a versatile and efficient tool suitable for cutting a variety of fruits, vegetables, and meats. Renowned for their sharpness and longevity, Mac knives are crafted with razor-like edges that make slicing effortless and are made of high carbon to ensure that they stay sharp for a long time. The knives are well-balanced, providing a new level of sharpness and are considered a valuable investment. The Pakka wood handle adds to the knife's durability and aesthetic appeal. It is recommended to hand wash the knife as it is not dishwasher safe. Made in Japan, these knives are rust-resistant and of exceptional quality.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | Mac Knife | ||||
color | Silver | ||||
handle_material | Wood | ||||
blade_edge | Plain | ||||
blade_length | 6.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.4 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 6.5 Inches | ||||
manufacturer | IMPCU MacKnife | ||||
upc | 854911000372 | ||||
global_trade_identification_number | 00854911000372 | ||||
item_model_number | SK-65 | ||||
customer_reviews |
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best_sellers_rank | #60,440 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #29 in Santoku Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 24, 2006 |
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