VG10 Damascus 37-Layer Santoku Knife, 6.7-Inch

FULL TANG SANTOKU KNIFE: POWERTOOLS FOR THICK JUMPS

Perfect for Long Cuts
Experience the ease of slicing through meats and larger fruits and vegetables with our 6.7-inch (170 mm) full tang Santoku knife. The long, straight blade is designed for long, sweeping cuts, making the task quicker and more efficient. The taller blade helps with better food collection and movement.

Forged with Exceptional Craftsmanship
Crafted in Japan by skilled artisans, our knife features a premium VG-10 cobalt alloy steel core, complemented by high carbon stainless outer material. The 37-layer hammered Damascus finish not only adds beauty but also enhances durability. At just 2mm thick, it delivers exceptional sharpness and edge retention. The knife is made to an impressive Rockwell Hardness of HR58 ± 1, ensuring a razor-sharp cutting edge from day one.

Ultimate Sharpness from Day One
Before leaving the factory, each knife undergoes meticulous hand-sharpening. The double-beveled edge is ultra-sharp and suitable for both right- and left-handed chefs, whether you’re in the comfort of your home kitchen or the bustling environment of a restaurant.

Exceptional Comfort and Durability
The ergonomic handle is forged for perfect control and impeccable balance. Made with a multi-laminate construction, it ensures a durable, ergonomic hold that will last for years, enhancing your cooking experience.

Heirloom-Quality Craftsmanship and Precision
Crafted with a sense of pride and ownership, this Japanese Santoku knife is a masterpiece. With proper care and usage, it will become a prized possession, lasting a lifetime. Satisfy your culinary needs with a knife that guarantees unmatched craftsmanship and precision in every cut.